• Indian dinners included on most evenings of a Japan tour - our groups typically have Indian meals at least four to five times per week
• Vegetarian options available throughout - Japan has a rich tradition of Buddhist vegetarian cooking (shojin ryori) and most restaurants can accommodate vegetarian requirements
• No beef or pork compulsory - all included meals planned accordingly
• Hindi-speaking representatives on selected Japan departures - ask at the time of booking
• India departure add-on available - some Japan itineraries allow passengers to join from Delhi or Mumbai. Contact our India team on 1800 123 181 181 for details.

March and April - cherry blossom season. The sakura typically peaks in late March in Kyoto and Tokyo. This is the most popular time to visit and must be booked well in advance.

October and November - autumn foliage season. The maple leaves turn red and gold across temple gardens and mountain forests. One of the most beautiful times to see Japan.

May and September offer a middle ground: manageable weather and quieter main sights than peak season.

July and August are hot and humid. Certain festivals - Gion Matsuri in Kyoto, Tanabata across the country - fall in this period.

• Currency: Japanese Yen (¥). Japan remains significantly cash-based; ATMs at 7-Eleven stores reliably accept international cards.
• Language: Japanese. English signage is widespread in tourist areas.
• Time zone: JST (GMT+9). No daylight saving.
• Electricity: Type A plugs (100V). UK devices need a voltage converter. Most hotels provide adapters.
• Tipping: Not customary in Japan. Tips for your Star Tours manager and drivers are included in the holiday price.
• India bookings: Call our India line free on 1800 123 181 181 (10am–7pm IST)
• ABTA & ATOL: All our Japan holidays are fully protected